Today I went out and bought a few different gluten free flours at Harvest Health Food. I have decided that this month I would try and bake as many gluten free items as I can! So the first two things that I created were Gluten Free Cinnamon Muffins and Herb Crackers.
|All of my GF Flours.|
|Look at that crumb!! So delicate and not dense.|
The crackers were interesting because the dough was moist. I had to roll out the dough between two pieces of parchment. I then removed the top piece and baked the crackers on the bottom piece all without lifting the dough off of the paper. They were reealllly good and flaky, so worth the effort.
|The dough had oregano, rosemary and garlic salt.|