The cake and cupcakes were Vanilla Cake with Double Berry Filling and Swiss Buttercream frosting. The top tier was almond flavored cake though. I used fondant to make the twigs, leaves and flowers. My Aunt Pam and Cousin Cherise helped me make the fondant accents. I used my Aunt Cyndi's tools and advice. It was a great weekend and lots of fun!
|Cherise's friend Rachel did an amazing job decorating!|
|My cousin Cherise and Aunt Cyndi.|